Food Friday at The Woodstock Inn
The Richardson Tavern at The Woodstock Inn and Resort
The essence of Vermont and flavor-driven plates are paired with a bar featuring local craft brews and spirits at Richardson’s Tavern. A relaxed atmosphere invites warm conversation and friendly company among friends and family. Sink into the oversized lounge chairs fireside for a casual drink or meal.
This video features Executive Chef, Rhys H. Lewis making Shallow Poached Halibut and Oysters at the Richardson Tavern.