Food Friday at The Woodstock Inn

March 29, 2019

The Richardson Tavern at The Woodstock Inn and Resort

The essence of Vermont and flavor-driven plates are paired with a bar featuring local craft brews and spirits at Richardson’s Tavern. A relaxed atmosphere invites warm conversation and friendly company among friends and family. Sink into the oversized lounge chairs fireside for a casual drink or meal.

This video features Executive Chef, Rhys H. Lewis making Shallow Poached Halibut and Oysters at the Richardson Tavern.

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